Little Known Facts About Jamón ibérico 100 % bellota.
By the center with the 18th century, pepper crops ended up recognized in the natural region of Vera substituting the then-well-liked flax fields irrigated from the Tiétar river waters, flowing from Sierra de Gredos. How is Pimentón de la Vera created?The monks begun increasing it and produced paprika in La Vera valley with all the several peppers